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		<title>Baking Cookbook</title>
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		<pubDate>Wed, 10 Mar 2010 05:45:10 +0000</pubDate>
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				<category><![CDATA[Books]]></category>
		<category><![CDATA[baking cookbook for beginners]]></category>
		<category><![CDATA[baking cookbook reviews]]></category>
		<category><![CDATA[baking cookbooks]]></category>
		<category><![CDATA[baking cookbooks for kids]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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Significant Constituent for Bakings
Baking requires a wide variety of ingredients and asks the chef to use them in many ways. Despite this variety, there are a number of ingredients that will show up consistently from recipe to recipe. A few of these staples of baking are flour, eggs, sugar and yeast. Beyond these regular ingredients, [...]]]></description>
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